2. Control the cold rice noodles to remove moisture and cut them into strips with a width of 1 cm for later use.

3. After the garlic is smashed, it is smashed into garlic paste, and the garlic juice is controlled for use. After the cucumber is washed, it is shredded for use.

4. Mix salt, vinegar, soy sauce (soy sauce), sesame sauce, sesame oil, Chili oil and garlic juice in a clean large bowl for later use.

5. Spread shredded cucumber in the dish first, and then put the cut cold skin on the shredded cucumber.

6. Pour the evenly mixed seasoning on the cold noodles and mix well when eating.