Main Ingredients: 300g peeled mung beans, 100g white granulated sugar
Supplementary Ingredients: 60g lard, 50g maltose
1, Ingredients: 300g peeled mung beans, 100g Ganjuyuan double-carbon sugar, 50g maltose, 60g lard, 50g maltose
2, Peeled mung beans cleaned, put into a deep, large dish. Pour the right amount of water, soak for more than 6 hours. One of the mung beans to be peeled mung beans, do out of the mung bean cake is delicate and smooth, if it is ordinary mung beans after soaking their own skin.
3, soaked green beans again clean, fished out and drained, respectively, into three plates, into the steamer, time 20 minutes. This steamer is folded electric steamer, water vapor mode.
4, steamed green beans, poured into the cooking machine broken into mung bean paste, different cooking machine has different functions, it is best to choose a wall-breaking cooking machine, can play the delicate, do come out of the mung bean cake is delicious.
5, the broken mung bean puree poured into the frying pan, then pour in sugar, stir fry until the sugar is softened and dissolved. Then put maltose, stir fry evenly.
6, pour in lard, stir fry evenly, stir fry until the mung beans can be synthesized into a group, a light fragrance floating out. Stir fry mung bean puree must be used to stir fry with low heat, strong fire easy to stir fry paste and fried not dry water, difficult to form a group.
7, fried mung bean puree, with a large plate spread, put in a ventilated place, cooled to the state is not hot, divided into 50 grams of a, kneaded into a small ball.
8, mung bean dough into the mung bean cake mold, press out a beautiful mung bean cake model, this is a good mung bean cake, is not very beautiful, but also very delicious. This time you can eat.
9, the good mung bean cake, into the plastic box cover the lid, into the refrigerator, ice sweet very delicious. If you do not like to eat ice, do not put in the refrigerator. In order to extend the freshness, it is recommended to put in the refrigerator, can be stored for a week.