Carrot batter is a recipe given to me by a friend from Shaanxi. In fact, there are batters in many places in the north. Especially when you have a bad appetite or indigestion, drink a small bowl of batter to warm your stomach. Warm. The batter is made of flour as the main ingredient and is rich in carbohydrates. It provides calories to the baby as well as a small amount of minerals and protein nutrients. In addition, radish can promote gastrointestinal motility in babies, and has the functions of aiding digestion, appetizing, moistening the lungs and reducing phlegm. When the baby has no appetite, or is sick, you can cook it and give it to the baby when it has fever, food accumulation, cough, etc. It will not only provide energy to the baby, but also help the body recover.

Difficulty: Cutting (beginner)? Time: 15 minutes

- Prepare ingredients-

White radish 50g, carrot 20g, flour 30g

1. Cut the white radish and carrot into thin strips.

2. Pour 750ml of water into the soup pot, then pour shredded white radish and carrot into the pot.

3. Bring to a boil over high heat. After boiling, turn to low heat and simmer for 7 to 10 minutes. The shredded carrots and white radish must be cooked until soft and waxy. Dear friends, the finer the shreds, the shorter the cooking time will be.

4. While cooking shredded radish, add flour and water and stir into batter. Remember, when mixing the batter, first pour a small amount of water to make a thick batter, and then slowly add water to make a thin batter, so that there will be no lumps.

5. Stir the batter evenly and try not to have any lumps.

6. Turn the heat over which the shredded radish is cooked to high. After the water in the pot boils, slowly pour the batter while stirring the water in the pot until all the batter is poured out. Bring to the boil again, turn to low heat and cook for another 1 minute before turning off the heat.

7. Scoop the radish batter into a cooking bowl, crush the radish shreds, and then feed it to babies over 7 months old.

8. If the baby is over 11 months old, there is no need to crush it with a cooking bowl, but the premise is that the shredded radish cannot be too long. Otherwise, if the baby does not chew it, it will easily get stuck in the throat.

- Tips-

You can also replace the red and white radish with eggs, beat the eggs, wait until the batter is poured into the pot and then boil, then slowly pour in the egg liquid Put it into the pot and keep stirring the batter until it becomes egg flakes. Some people say that red and white radish cannot be eaten together. It is said that it is because there is something called ascorbic acid decomposing enzyme in carrots, which will break down the vitamin C in white radish. This statement is a huge fallacy. Ascorbic acid is vitamin C, and ascorbic acid decomposing enzyme is actually vitamin C decomposing enzyme. Any plant containing vitamin C contains vitamin C decomposing enzyme, which is constantly synthesized and decomposed in the plant cells. In fact, both red and white radish contain these two ingredients, and their vitamin C content is not much different. So, how could red radish affect white radish?

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