Ingredients

Cured trotters 500g

Soaked dried bamboo shoots 400g

ingredients

Proper amount of salt

Ginger 1 piece

step

1. Preparation materials: dried pig's trotters, dried bamboo shoots and ginger.

2. Ginger is flat.

3. Boil a pot of boiling water. Add the dried pig's trotters and cook for about 5 minutes.

Step 4 rinse off.

5. Dried bamboo shoots, dried pork trotters and ginger are all put into the pot.

6. Add the right amount of water.

7. Cover the lid. After the fire boils, adjust it to the minimum fire and stew for about 2 hours.

8. Add a proper amount of salt and continue to stew for 10 minute.

Tips

Fresh trotters are also delicious. Pay attention to the heat when the fire is boiling, so as not to overflow. After boiling, adjust it to the minimum fire and stew until the trotters are soft and rotten. Finally, add a small amount of salt to taste, and continue to cook 10 minutes (so there is no smell of raw salt), so that salt and scalding can be integrated, and it is delicious without any seasoning!