Rochester shrimp is a river shrimp or sea shrimp
Rochester shrimp in many provinces in southern China are farmed, Anhui, Zhejiang, Guangdong and other provinces is the main source, cooking methods include boiled, steamed, braised and so on.
The origin of Rochester shrimp is concentrated in the Ecuadorian coast, the shell is thin and fat, the meat is tender, flavorful and nutritious.
The Rochester shrimp is an omnivorous crustacean, favoring animal food, living in various types of freshwater or brackish waters.