When the Chengdu-Guiyang high-speed railway is completed, I must go to Guiyang to see and taste some authentic snacks!

On behalf of Guiyang, I think it is just a bowl of changwang noodles, which I like to eat. As long as there are noodles in the places I have been to, I will try the characteristics of local pasta. Changwang noodles have not disappointed me, and it is unforgettable.

I like to eat noodles, and I like to eat pork intestines very much. I am obsessed with the hot and sour pork intestines, green pepper pork intestines, pork intestines noodles and so on. Every time I eat in a restaurant, I must order hot and sour pork intestines. Last time I answered a question about pork intestines,/answer/6583873163216552206/? iid=4000 1442422& app=news_article& app_id= 13，

At that time, I forgot this bowl of sausage noodles. Let me give you a grand introduction.

Changwang noodles probably appeared in Guizhou in the late Qing Dynasty. From the name of Changwang noodles, we can know that the pig intestine is one of the main raw materials. The "Wang" in the name stands for pig blood. With the pig intestine and pig blood as ingredients, and the special Chili oil, the auxiliary materials will be fine. The noodles are mainly handmade noodles, as if there are eggs in them, but some of them don't seem to have, and the raw materials are not complicated, so it is not difficult to make, and I think the name is very good.

It's better to eat the noodles with side dishes, such as eggs and marinated tofu. It should be regarded as breakfast in Guiyang. Anyway, eating it in the morning can easily make people get up. The more prosperous noodles have gold medals, and many people feel that they have to wait in line to eat.

Maybe some people think it's oily, and it tastes greasy in the morning. I like this kind of oil, and it tastes particularly fragrant. That noodle is really chewy and good. In short, I don't know what Guiyang people think. The food that represents Guiyang most in my heart is definitely sausage noodles. You must not miss it.

Bada snacks

Intestinal flourishing surface

A famous flavor snack in Guizhou. Its soup is bright red, the noodles are egg yolk, the pork intestines are white, the chopped green onion is light green, and the bean sprouts are golden. It makes people feel pleasing to the eye when they are held in a bowl, and it is even more fragrant when they are swallowed.

silk doll

Rice flour is made into thin paper-like small round cakes, which are cooked. A variety of condiments, such as shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans, and pepper paste, are wrapped in dough and eaten in small rolls, which are also called vegetarian spring rolls. The taste is overflowing and full of characteristics.

Huaxi beef noodles

It is characterized by delicious beef soup, smooth and slightly tough rice noodles, mellow soup taste, spicy, hot and delicious.

Leijia tofu yuanzi

Founded in 1874, when tofu is made, appropriate amount of salt, alkali, spices, chopped green onion and other seasonings are added. After fully mixing, it is kneaded into a round ball the size of a walnut, and then fried in a vegetable oil pan. This is the tofu round ball.

Red oil rice tofu

Cut the rice bean curd into square strips with a knife, put it in a bowl, pour red oil on it, add onion, ginger, mung bean sprouts, fried peanuts, fried soybeans, pickled radish, black kohlrabi, sesame oil, soy sauce, garlic, vinegar and monosodium glutamate, and mix well to taste. Soybean crisp, peanut crisp, rice bean curd tender, bean sprouts sweet, black kohlrabi strong flavor, oily red and spicy, relieve summer heat and relieve hunger.

Yellow cake

Also known as Huanggaoba, it is a very famous and distinctive food in Guizhou. Cut the yellow cake into pieces with a thickness of 1 cm, fry in oil in a flat pan until both sides are crisp, and serve. Golden red in color, soft and delicious, moist and sweet.

Doushawo

A kind of fried glutinous food is sold in the streets and lanes of Guiyang. When a table and a frying pan are set up in the morning, people can smell the thick glutinous rice cake from afar. Crispy outside and glutinous inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.

Love tofu fruit

Guiyang's famous flavor snacks. Its characteristics are crisp outside and tender inside, salty and spicy, smooth, full of fragrance, cheap, convenient to carry and time-saving. It is a popular snack in Guizhou.

Top ten famous dishes

Laziji

Guizhou's traditional home-cooked famous dishes can best reflect the spicy and fragrant personality of Guizhou peppers. There are stalls specializing in frying all kinds of spicy chickens on the streets of Guiyang, which are quick and homely. After frying, they are packaged and eaten directly at home. After eating meat, they add soup to cook hot pot. Don't underestimate, there are often long queues waiting in front of stalls, which is also a spectacle of spicy chicken.

Pickled pepper plate reinforcement

A typical Guizhou dish has the characteristics of salty and slightly spicy taste. The color is bright red, hot and sour, refreshing, crisp and tender.

Zhuangyuanti

Braised pig's feet, also known as No.1 hoof. When eating, it is supplemented with the double-flower vinegar, which is a specialty of Qingyan. It is fat but not greasy, moist and delicious. It has become a local tourism cultural phenomenon to "visit the ancient land of Qingyan and taste the beautiful hooves of Qingyan".

Braised crispy fish with spicy sauce

One of the traditional famous dishes in Guizhou, large and small banquets and guests at home often regard this dish as a delicacy for entertaining guests. This fish shell is crispy and fine, red and shiny, fresh and delicious, slightly sour, sweet, salty and slightly spicy. It is a delicacy to accompany wine with meals, which makes people have an endless aftertaste after eating and promotes appetite.

Qingyan tofu

This dish is a famous dish in Guiyang. It is mainly made of local specialty Qingyan tofu, with green peppers and other accessories. It has the characteristics of smoothness and fragrance.

Huajiang dog meat

From Anshun City, Guizhou Province, there is a Huajiang Street next to Huangguoshu Waterfall, which is famous at home and abroad for its specialty dog meat dishes.

Fish in Sour Soup

This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. Folk usually use the form of hot pot while cooking, with other fresh vegetables to make it more nutritious. It is characterized by tender fresh meat, beautiful color, sour and refreshing taste, clear and delicious soup, appetizing, refreshing and beautifying.

Kung pao chicken

It's made of clean male chicken as the main material and Ciba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor, which is red but not spicy, spicy but not fierce, with strong spicy flavor and crisp meat.

Fried bacon with broken ears

The root of broken ear, also known as Houttuynia cordata Thunb, has a special smell and high nutritional value, and has the functions of clearing away heat and toxic materials, diuresis and detumescence, appetizing and regulating qi. The roots of broken ears and bacon are cooked with seasoning. The ear root is crispy, and the bacon is mellow. The delicious bacon and the extraordinary fragrance of the ear root are integrated and have a unique flavor. It is a delicious dish that Guiyang people have a special liking for.

Babao turtle

This dish evolved from the original Guizhou famous dish Babel Baby Fish, with soft-shelled turtle as the main material and accessories such as gold hook and yaozhu. The soup is delicious and nutritious.

Guiyang, the capital city of Guizhou Province, where the cuisines belong to Guizhou cuisine, is also influenced by the weather and ethnic groups, so Guiyang has also gathered special snacks from all over the province.

1, Tofu Mariko

Tofu dumpling is a local traditional food in Guiyang city, Guizhou province. Tofu is the main material, and the cooking method is mainly soft frying, and the taste is home-cooked.

2, changwang noodles

Changwang noodles is a famous traditional flavor pasta in Guizhou. Among many snacks in Guizhou, it is famous for its "three unique qualities" of color, aroma and taste. It has the flavor and taste of tender blood, crisp noodles, spicy fragrance and fresh soup, and it is red but not spicy, oily but not greasy, crisp and not raw. "Intestine" is the pig's large intestine, and "Wang" is the pig's blood. Together with noodles, the three will complement each other. "Intestinal exuberance" is the homonym of "Chang Wang", which means auspiciousness. It is sold in all snack streets in Guiyang city.

3, silk dolls

Silk doll (alias Su Chun Juan) [1] is one of the common local traditional snacks in Guiyang, and it can be seen in almost every street in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby in the delivery room is wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, as thin as paper but as big as a palm. Then get involved in shredded radish, broken ear root (fish coriander), kelp, fried soybeans, crispy whistle, burnt pepper and so on. Also known as vegetarian spring rolls. When the locals eat, of course, they must inject sour and spicy juice. This dip in water is the essence of silk dolls. In Guiyang, the capital of Guizhou Province, many silk doll food stalls are placed along the street, which are quite distinctive, with 10 or 20 varieties. The shredded vegetables are very finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen. Guiyang specialty is a famous snack popular all over Guizhou.

4, love tofu fruit

Love Tofu Fruit is a famous flavor snack in Guiyang, which belongs to Guizhou cuisine. Nowadays, it is referred to as "Tofu Fruit" tofu. The surface of the dish is yellowish, spicy, tender and hot, and appetizing.

First, it is soaked in alkaline water for fermentation, then cut into rectangular pieces, and roasted until both sides are yellow with tasteless cedar sawn noodles. When eating, the tofu is cut at the waist with thin bamboo slices, and the seasoning made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate is added. When eaten hot, it is salty, spicy, smooth and fragrant.

5, cake porridge

Cake rake porridge is a kind of flavor snack in Guiyang, Guizhou. It is a combination of "cake" and "porridge". Its flavor is fragrant and light, sweet but not greasy, invigorating the spleen and promoting fluid production, which is popular in Xian Yi, young and old. [1] Pastry porridge has always been one of the favorite hometown flavors. The entrance is sweet and there are often long queues on the street to buy it.

6. Huaxi beef noodles

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, turnip and so on. The beef powder made by a variety of precious Chinese herbal medicines is unique, and the soup is delicious and fragrant. People who have eaten are full of praise. Huaxi beef powder is made of fine yellow cattle, refined rice flour and succulent beef bones, boiled into fresh and thick soup, with smooth steamed rice flour, mellow beef, appetizing pickled cabbage and fresh coriander. If you can eat spicy food and add Guizhou's unique fragrant fried Chili noodles, a bowl of steaming beef powder with full color and flavor will emerge. Huaxi beef powder has a unique flavor and is loved by people. In addition to taste, drinking a bowl of original beef soup with attractive aroma and rich flavor is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, and eat it anytime and anywhere.

7, Qingyan braised trotters

There are as many shops selling braised pork feet in Qingyan ancient town as those selling spicy chicken horns. As a special snack of Qingyan, the history of braised pork feet is much earlier than that of spicy chicken horns. It is said that Zhao Yijiong, a Qingyan native in the late Qing Dynasty, went to Beijing to catch the exam. When he left, his mother cooked a pot of pig's feet for him to eat on the way. As a result, Zhao Yijiong was the top student in to be no.1. Therefore, Qingyan people also call braised pig's feet "No.1 hoof".

8, red oil rice tofu

Red-oil rice tofu is one of the most popular snacks in Guiyang and even Guizhou, with crisp soybeans, crispy peanuts, tender rice tofu, sweet bean sprouts, strong black kohlrabi flavor, red and spicy oil, and it can relieve summer heat and relieve hunger. Summer is the most popular time for red oil rice bean curd. When people go shopping and travel, they always have a bowl of red oil rice bean curd to satisfy their appetite, and families often buy it for lunch, cold dishes and supper. As long as you go to the vegetable market and weigh one Jin and two Jin of rice tofu, and add some seasonings, the family can have a refreshing meal.

9. Doushawo

Doushawo is a traditional snack in Guiyang. Golden color, crisp outside and soft inside, delicious and refreshing. The taste is golden yellow skin, crisp outside and soft inside, sweet and salty. Cook red beans or kidney beans in a pot, mash them to make bean paste, add salt or sugar according to your personal preference, make them into steamed bread with glutinous rice, and fry them in an oil pan until golden.

10, huang ba

Also known as Huanggaoba, it is a very famous and distinctive food in Guizhou. Cut the yellow cake into pieces with a thickness of 1 cm, fry in oil in a flat pan until both sides are crisp, and serve. Golden red in color, soft and delicious, moist and sweet.

Guiyang cuisine generally conforms to the general taste of southwest China, but also jumps out on the original basis. If there are several characteristics of Guiyang cuisine, acid should rank first, spicy is the footnote of acid, which combines a new taste experience for acid, while sweet is a new idea inadvertently added. On the table of Guiyang people, the burning delicious food is mouth-watering, sour to the appetite, and spicy to the forehead. After eating Guiyang food, everyone blurted out: Cool!

Sour soup fish is a traditional food in southwest Guizhou. Guizhou is known as "there are no three sunny days", and the humid and gloomy climate environment has created Guizhou people's acidophilic food customs. In wet and cold places, if you don't eat acid, you will have no appetite, no acid or even no strength. There are many kinds of sour soups. If you like bright colors, you can have a "hairy horn", that is, the "red acid" pickled by wild tomatoes. If you like refreshing, you can try the "white acid" fermented by black rice soup. If you want something hot, you can serve a "red oleic acid" directly to ensure a hearty meal.

In addition to sour soup fish, the acid in Guiyang population also extends to acid powder. There is the famous Huaxi beef powder in front, and then the sour powder made of pickled lotus white, the original soup and the strong taste, which constitute the homesickness taste of Guiyang people.

Sausage noodles have become famous all over the country. The noodles with prosperous intestines are not only delicious, but also homophonic "prosperous", and have the good meaning of China culture. Wash and stew the fat sausage. The fatter it is, the more fragrant it will be. Slice the pig's blood, blanch it in boiling water, and it will be tender and smooth. Then sprinkle a "crisp whistle" made of diced pork belly and pour the red soup head, so that you can't stop.

In addition, there are several famous local snacks in Guiyang. Red oil rice skin is mainly mixed with vegetables. Fresh rice skin does not need to be cooked for a long time. Take a big spoon in boiling water, add minced meat and pepper, and eat it while it is hot. The baked potato cake and stinky tofu in the night market have different flavors; Silk dolls are wrapped in spring rolls and dipped in water to eat together, which is sour and refreshing, appetizing and invigorating the spleen; Glutinous rice tastes spicy. Add potatoes, houttuynia cordata, peanuts, mustard tuber, etc., and have a cup of soybean milk for breakfast, which is nutritious and delicious.

Guiyang's diet is characterized by "spicy and spicy", and its taste is close to that of Sichuan cuisine and Hunan cuisine. There are obvious differences between hemp and spicy food in Guiyang, and the raw materials used are also different. Hemp is made from several spices, and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into a way of eating with Guiyang characteristics.

Another feature of Guiyang catering is that there are places to eat in all the streets and alleys in Guiyang. According to the local people, you can find food if you go the wrong way, and you don't have to worry about not eating after eating. Several large night market snacks are open all night.

Today we will talk about several distinctive Guiyang snacks:

First, tofu dumplings

Tofu dumpling is a special snack in Guizhou, among which Leijia Tofu dumpling is the most famous. Leijia Tofu Yuanzi takes tofu as the main material, and the cooking method is mainly soft frying, and the taste belongs to home-cooked taste. Mariko has a crispy skin similar to gold, and the inside is wrapped in soft and smooth tofu stuffing, which is quite distinct. Its practice is amazing. With a slightly spicy sauce mixed with sour radish and broken ear roots, it tastes refreshing and is not greasy when eaten more.

Second, bean rice hot pot

As the bottom material of hot pot, soybeans are slowly boiled with slow fire, and the soup is rich and tepid. The bean and rice hot pot in Guiyang is a must in Guizhou, and only a master in Guizhou can cook it with such a mellow taste. Bean rice chafing dish is based on red beans. Bean rice must have a rustling taste, and you can feel the mellow feeling of bean rice at the entrance. Red beans are soft and slippery, and you can't eat the skin of red beans at all. On the contrary, there is a feeling of melting at the entrance.

Third, sour soup fish

Sour soup fish, a unique food of Miao nationality, is delicious in sour taste and full of spicy energy, which makes people appetite. Generally, the specialty rotten pepper and many local nutritious Chinese herbal medicines are added first, and the natural sour soup is cooked by tomato acid, and then the cleaned live fish is cooked in the pot. Sour soup is made from boiled rice swill, and the best sour soup should be white. The clear sour soup tastes sour and fragrant, but the mellow taste is slightly worse. In addition, the red sour soup brewed with tomatoes is more perfect. If you add some soybean sprouts, small bamboo shoots and wild onions as accessories, the flavor will be more unique.

Fourth, spicy chicken

Guizhou spicy chicken is a very distinctive local traditional dish. Compared with the spicy chicken fried with dried peppers in Hunan and Chongqing, I prefer Guizhou spicy chicken. It's fried with the special Zanba pepper and chicken, and the flavors of the two ingredients blend together, which is not as hot as the Sichuan and Hunan versions, but it is more continuous and long, stimulating your taste buds, and delicious.

In college, I went to Guiyang with Zhou Jun's roommate. Because of the climate, sour and spicy taste became the protagonist of many local dishes. One week, Zhou Jun tried some classic representative dishes, and his appetite was wide open and he was sweating.

Guizhou Sour Soup has long been famous, such as Sour Soup Fish and Sour Soup Hot Pot, which are all classic dishes for a large number of fans. When Zhou Jun was in college, there was a Guizhou sour soup not far from the school, which mainly engaged in sour soup hot pot. Fish in sour soup is a characteristic of Miao nationality. They like to eat sour food. It is said that there is a saying in Miao village that "if you don't eat for three days, you will walk in circles".

Sour and refreshing soup is the biggest feature of sour soup fish and sour soup hot pot. The sour soup fish shops that bloom everywhere in Guiyang have different flavors due to the modulation of the stores. Lao Kaili is a family that Zhou Jun has been to, and it is quite popular in the local area. The freshly killed live fish is soaked in a special sour soup, and the fish is very soft and tastes really suitable.

The number one snack in Guiyang is the silk doll. Before going to Guiyang, Zhou Jun saw many people planting grass silk dolls, and its recommendation was definitely in the top three. It is very common for people to walk around the streets in the local area, holding skins in their hands and wrapping vegetables in front of a variety of dishes.

Eating silk dolls, the essence is dipping in water. Dip in hot and sour water, stir-fry crispy peanuts, garlic water, sesame oil and other seasonings, and finally sprinkle a handful of Chili noodles, and the spicy taste will come out at once. Choose a few favorite dishes from a table full of dishes. At this time, you can't be greedy, because there are so many dishes that you can't pack a "doll" if you are not careful.

Spicy chicken is another delicacy of "opening stores everywhere" in Guiyang. People in Guiyang can also be regarded as people who are not spicy and unhappy, and spicy chicken is the best proof. There are many local shops that use local peppers, such as unique Zanba peppers, Huaxi peppers and Zunyi peppers. Spicy chicken is also common in private menus. I remember the first time Zhou Jun University met her roommate in Guizhou, and the "meeting gift" she brought was her own spicy chicken.

Changwang noodles and Huaxi beef noodles are also necessary. In Guiyang, which mainly eats flour, it is rare for a kind of noodles to become phenomenal. The noodles with prosperous intestines are unique, the noodles are twisted egg noodles, and the minced meat is usually pig's large intestine, pig's blood and Guiyang's unique crisp whistle.

Among the many Guizhou vegetable shops in Guiyang

At the intersection of Qingnian Road, in front of Vienna Hotel, opposite the flower and bird market.

Pan Pan Kitchen is a family that brings people.

Private restaurant with warm family atmosphere

From 2008 to the present,

Start a simple business from your own house

Step by step, I have three restaurants now.

Among them, the operation is so difficult that several stores are opened in the back.

It is the best evidence of good quality and public reputation.

Once Pan Pan Kitchen

Pan Pan kitchen now.

Looking at the old objects in Guiyang that are about to disappear, I think of the scenes when I was a child. These pictures bring us back to those distant years.

With the changes of the times, they have gradually disappeared in the years, and these old objects collected by Pan Pan Kitchen have become the last spiritual support for our generation to recall the past.

You can't leave time, but you can leave the old flavor. What you can't reach is the distance, but what you often can't go back is home. When you go to Pan Pan's house for dinner, you go home for dinner.

At the intersection of Qingnian Road, at the entrance of Vienna Hotel, opposite the flower and bird market.

This is Shu Erge, a chef in Pan Pan. Speaking of Shu Erge, I believe that the old Guiyang Guizhou cuisine circle is no stranger. Shu Erge's 99 manual notes of Guizhou cuisine in 1959 are full of records of every classic Guizhou cuisine.

Four chefs from Pan Pan's family, local people, make local dishes.

The semi-open fully transparent kitchen, red brick walls and checked tablecloths all have a strong sense of retro nostalgia, which makes you feel like eating in your old house.

After going to the second floor at the corner, you will see the telephone pole standing in the middle of the stairs, showing all kinds of toys that we liked when we were young.

The second floor is full of private rooms, including: No.1 Middle Bridge, No.2 Gezhai, No.3 Bridge, Sifang River ..... All of which are familiar names. How can you get lost in this noisy city?

Some private rooms seem to be independent, but they can be connected together, and there is a living room with a strong family atmosphere for everyone to rest and entertain. Let's go back to the feeling of visiting relatives when we were children.

Chefs in Pan Pan have family dishes cooked by mom and dad, traditional Guizhou dishes from all over Guizhou, and innovative fusion dishes.

The tableware cups used are disinfected and sterilized by boiling in a large pot. In a simple but practical way, there is still a slight sense of residual heat in the hands.

Seemingly simple, "Jiang Dabo's Qiangguo fish, you will never learn it", and the skills of "reading" fish and the key points of frying peppers are the essence of this fish.

Traditional craft, a classic of Pan's dad, is early or late, and it is authentic Guiyang flavor. ......

The shiny Sichuan style pork is one of the favorite home-cooked dishes of Guiyang people. The Sichuan style pork of Pan Pan's family also reminds you of Guiyang style pork, which is dry and fragrant.

Different from ordinary meat with sand, this signature dish of Pan Pan's family is crispy outside and waxy inside. Even if you don't eat fat again, you don't have to worry about eating fat.

Master Shu's creative production is crispy and delicious, and the ingredients are perfectly blended with broken ears, sauerkraut and crisp cakes. The crispy taste is fragrant and sour with sauerkraut, which is refreshing and appetizing.

An authentic Guizhou dish that is about to be lost and is very time-consuming and laborious, unlike Guizhou cuisine, looks inconspicuous, but it is really warm and refreshing, and it tastes delicious. Even the soup and meat are eaten together, which is super tonic.

As tender and smooth as tofu pudding, it is refreshing and nutritious, especially suitable for girls and children.

This fried rice with bitter buckwheat is the perfect combination of Weining bitter buckwheat and ham. It is a time-consuming and laborious process to knead buckwheat. Generally, it takes four hours to knead it by hand, and every bite feels luxurious.

Traditional famous dishes, traditional production, tender powder and smooth meat, once only eaten at home, but hard to eat outside.

A special time-consuming, independent cooking place and special person are needed to take care of the dishes carefully. Through the production of this special instrument below, the original fragrance of the ingredients is fully manifested.

The best pork belly is put into your own lunch box. The meat is delicate and thick, which reminds you of the good taste of your mother's stew.

Menstruation's eight-treasure rice is a traditional old flavor that has been spread in Jindingshan for more than 20 years.

Pan Pan Kitchen-Nostalgia Youth Store officially opened at the end of 20 15. While it was loved by the majority of foodies, it began to upgrade its nostalgia in June 17. It moved from the original corner to the current street corner, and the location was still on Qingnian Road, so everyone was not afraid to find the way.

Intestinal flourishing surface

Changwang noodle is a famous traditional noodle in Guiyang. Sausage noodles are made of pork intestines and blood as the main ingredients, and noodles as the cooking ingredients. After the dish is finished, the sausage noodles are bright red in color, attractive in aroma, excellent in taste, oily but not greasy to eat, and delicious, so they are deeply loved by Guiyang people. In the streets and alleys of Guiyang, you can see snack bars selling sausage noodles, which are cheap and delicious.

silk doll

Silk dolls are traditional snacks in Guiyang, which are highly sought after by Guiyang people. Silk dolls are also called vegetarian spring rolls because they are mainly made of rice, flour, shredded radish, kelp and vermicelli. Silk dolls have a long history. It is said that in the late Qing Dynasty, the production method of silk dolls appeared in Guiyang. One of the most famous snacks in Guiyang, visitors from other places must not miss the opportunity to taste it.

beef powder

Beef powder is one of the well-known snacks in Guiyang. Its ingredients are beef and delicious acid powder, which makes it very delicious. There are many kinds of beef powder in Guiyang, including clear soup and red soup. The difference lies in whether there is red pepper in the soup. The types of cooked beef powder include braised beef powder, sour soup casserole beef powder, etc., all of which taste very good.

Tofu dumplings

Tofu dumplings are one of the traditional snacks in Guiyang. It is made by cooking tofu as the main raw material, and it has a unique taste and a good taste. The history of tofu dumplings has been almost 200 years ago. It is said that Guiyang had a method to make tofu dumplings at the end of the Qing Dynasty. Tofu dumplings are delicious and delicious, which is well worth tasting.

（GSJ）