Yes.

Dumpling powder can be used to process steamed buns and pancakes. Just because dumpling flour is mostly refined flour or special flour with a relatively fine texture, it is not conducive to yeast fermentation when making steamed buns, and the steamed buns will not have big bulges. The thicker texture of Teerfen is more suitable for making steamed buns. As for pancakes, there are no requirements, and any flour can be processed to the optimum level.

Extended information:

Notes:

Steamed buns are made from flour. The main component of flour is also starch, but at the same time other ingredients and trace elements The content is also higher, especially protein.

Steamed buns are good for protecting the gastrointestinal tract. People who suffer from diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve their symptoms if they eat baked steamed buns.

To make the steamed buns on the market look good, many vendors add prohibited whitening agents or fumigate the steamed buns with sulfur. Eating this kind of steamed buns can cause poisoning or other diseases.

Baidu Encyclopedia - Dumpling Noodles

People's Daily Online - How to steam steamed buns to make them white, big and delicious