Question 2: how to make soup with suede meat The first step is to find a pot,
The second step is to put water,
The third step is to put the meat in it, and open it
Question 3: how to make soup with suede meat If it is a fresh suede meat, it can be made the same way as pork, beef and mutton. If it is cured, after washing can be steamed, can be boiled, in fact, there is no special way to eat, you eat as a dog is the same, just suede meat fiber than livestock meat fiber some coarse, wild taste, eat is the feeling, huh
Question 4: suede meat bones can be stewed? How to do? Material
suede bones, dry bamboo shoots, ginger, wolfberries, jujubes, peppercorns, green onions, taro, yam, carrots
Practice
1) in view of the U.S. kill pigs do not bleed the bones in the water soaked more than 1 hour (the bones are whitened), and at the same time to take the 2 pieces of dry bamboo shoots slices soaked into the warm water to the soft;
2) 1 catty of bones into the cold water to boil over high heat. cold water on high heat to boil, a white foam appeared (at least not dark, it seems that the first step of soaking water is still effective);
3) cease fire, the bones placed under the tap rinse clean;
4) another pot of water, the bones and 5 pieces of ginger, 6 large berries, 2 red dates, 4 peppercorns, 2 green onions (cut into segments) into the water to boil on high heat;
5 bones, the bones and 6 large berries, 2 red dates, 4 pepper, 2 green onions (cut into segments) into the water on high heat until boiling.
5) cut the softened bamboo shoots into thin strips and put them into the boiling pot;
6) turn into a small fire and cook for 2 hours;
7) and then put into the hobnail cut of small taro, yam, carrot pieces, stewed over high heat for 20 minutes;
8) feast ~
Question 5: What are the benefits of eating suede in soup? If it's wild, then there are Some stomach tonic effect, but also to be processed to work (add some mushrooms and such things to be stewed vegetables into the spleen and stomach Oh), winter is possible to eat this kind of food, but be sure to add more ginger Oh! Try to stay away from beer and cold fruits and vegetables!
Question six: suede meat how to stew eat suede meat what are the benefits of eating suede meat suede meat to eat nothing great benefits! But the benefits of fresh suede blood to the wine is strong goat cluck!
Question 7: suede belly and what with the soup on the stomach effect of ginger
Question 8: suede meat put what soup good . Ingredients: aniseed, garlic. Garlic seeds peeled 2. Begin to do braised meat: first on the vegetable oil is hot. Put a small spoon of sugar, (color with) this time the fire to open a little smaller, to melt sugar into soy sauce color, pour into the pork, aniseed stir fry until the meat began to turn color. 3. begin to simmer Put enough hot water to cover the meat a little more, boil and change to low heat. 4. Cover Covered with a lid and simmer for about 1 hour or so! When the water dries up and the oil begins to come out, add the garlic (the black dots inside are aniseed fennel), salt, MSG, and simmer for a few minutes. Mix the meat and garlic seeds well, then put a little boiling water and simmer for a few minutes. Garlic seeds are easy to cook, so the garlic seeds are very pink and flavorful! By the way: authentic Mao family braised pork is not to put a little bit of soy sauce!!!! In order to look good, you can multiply the plate and then sprinkle a little green onion on top will make people more appetizing
Question 9: How to stew yellow suede leg meat stew I. Cut suede meat into small squares, rinsed with clean water. -- Specialty Diet --
Second, frying pan on the fire, injected canola oil, burned to seventy percent hot, under the chili, pepper stir-fried flavor, under the garlic, ginger stir-fried incense, and then under the suede meat fried for 10 minutes, injected into the meat broth
Add salt, fruits of the grass and sugar, moved to a slight fire, covered and stewed into shape.