Pig heart half beans 150g

condiments

Half a piece of red pepper and 3 pieces of ginger and garlic.

Starch 1 teaspoon cooking wine 1 teaspoon

1 tablespoon oil and salt in soy sauce.

Steps of frying pig hearts with beans

1. Prepare raw materials;

2. Boil the pot with boiling water, add appropriate amount of salt and a little oil, add the beans and blanch until the beans are cooked to 78 degrees;

3. Slice the pig heart, add salt, shredded ginger, cooking wine, starch and soy sauce, and mix well for pickling.

4. Heat the pan, add appropriate amount of oil, add garlic slices and stir fry;

5. After the garlic slices are fragrant, add the marinated pork heart and stir fry;

6. Stir-fry the pig's heart and then add the beans and stir fry;

7. Stir fry a few times, then add salt to taste and stir well;

8. Finally, add shredded red pepper and continue to stir fry a few times.

9. Put it on the plate.