Pressure cooker 15 minutes or so, ordinary non-stick pan to more than half an hour;

Before cooking soak for about 10 minutes, soak the blood, and then rinse with hot water, the ribs will be almost clean;

Put the water, put onion, ginger, garlic and salt, if you think the color is light put a little soy sauce, put the ribs into it, high-fire boil, small fire stew 30 minutes or so, like to chewy 20 minutes or so, before leaving the pot, use chopsticks to zap the lean part, easy to zap it over, it's good. minutes or so, before leaving the pot with chopsticks to tie the lean meat part, easy to tie over on the good!

The specific method is as follows:

1, ribs soaked in water for 1 hour in advance, every 15 minutes to change the water

Please click to enter the description of the picture

2, will be large chunks of ribs to change the knife, chopped into small pieces

Please click to enter the description of the picture

3, will be the ribs of the pot of cold water

Please click to enter the description of the picture

Please click to enter the picture

3, the ribs of cold water

Please click to enter the description of the picture

4, boil over high heat

Please click to enter a picture description

5, skim off the blood foam

Please click to enter a picture description

6, pressure cooker, add ginger, scallion, cinnamon and star anise

Please click to enter a picture description

7, frying pan add oil, add rock sugar, sauté until the rock sugar Melt and caramelize

Please click to enter the picture description

8. Stir-fry the ribs

Please click to enter the picture description

9. Add the braised soy sauce and stir-fry for color

Please click to enter the picture description

10. Add the cooking wine, bring it to a boil and then turn off the heat

Please click to enter the picture description

Please click to enter the picture description

11. p>11, the ribs into the pressure cooker, add 800 ml of soup boiled ribs, add 2 tsp salt

12, on the gas after the pressure for 20 minutes

13, the pressure of the ribs, fish out, you can eat directly, you can also take out some of the juice with a frying pan to simmer thick, poured in the ribs