Method 1
Ingredients preparation
300 grams of squid, 10 grams of vinegar, 25 grams of soy sauce, 75 grams of wet starch, 100 grams of peanut oil, 10 grams of green onions, 3 grams of dry red pepper, 25 grams of cooking wine, 300 ml of chicken broth, 5 grams of sesame oil, 1.5 grams of refined salt
Preparation steps
1. Take the squid pieces, remove the membrane and wash them. Cut into 6 cm long and 2 cm wide strips and soak in water.
2. Heat the wok over high heat, add 25 grams of peanut oil, heat it up, add cooking wine, salt and 150 ml of chicken stock, bring to a boil, pour in shredded squid, cook for a while, remove. stand-by.
3. Wipe the dry red pepper, remove the stems, seeds and cut into thin strips; peel, wash and chop the green onions
4. Heat a clean pot. Add the remaining 75 grams of peanut oil, and when it is 50% hot, add dried red chili shreds, soy sauce,
Spicy fried squid shreds
salt and vinegar, stir-fry for a few times, and pour Add the remaining chicken soup and squid, bring to a boil, add wet starch to thicken, add minced green onions, drizzle with sesame oil, take out of the pot, add, and serve. [1]
Method 2
Ingredients preparation
400 grams of squid, 2 grams of salt, appropriate amount of soy sauce, 2 grams of vinegar, 2 slices of ginger, 5 millet peppers Each, an appropriate amount of cooking wine, half of garlic, and an appropriate amount of sugar.
Preparation steps
1. After the water in the pot boils, add the shredded squid and cooking wine, and quickly stir with a shovel until the shredded squid changes color slightly and then turn off the heat. Take it out quickly, rinse the shredded squid under cold water, drain it and set aside for later use.
2. Heat the oil in the wok, add the millet pepper and shredded ginger, and stir-fry over low heat to release the spiciness until you can smell the spiciness.
3. Add shredded squid and garlic slices, turn up the heat and stir-fry a few times quickly.
4. Add seasonings: appropriate amounts of salt, seafood soy sauce, sugar, and rice vinegar, stir-fry evenly and serve.