1, prepare materials.

2. Pour a glass of water into the pot.

3. Peel the grapes, put the skins into the pot and cook them, and put the pulp directly into the cup for later use.

4. Remove the grape skins after boiling.

5. Turn off the fire, add 1 tbsp ice powder, stir until it is completely dissolved, pour it into a cup with pulp, and let it cool or put it in the refrigerator for more than 30 minutes.

6. After cooling or refrigerating, pour the milk into the cup.

7. Stir with a spoon to make the jelly into small pieces.

8, chilled grapes with pulp and milk.