Main ingredient: 1000 grams of crucian carp. Seasonings: 15 grams of ginger, 15 grams of green onion, 25 grams of chili pepper (red, sharp, dry), 8 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 25 grams of cooking wine, 15 grams of vinegar, 2 grams of pepper, 50 grams of vegetable oil.

Practice 1, crucian carp to remove internal organs and wash; 2, crucian carp open back and change knife;

3, green onion, ginger, dry chili pepper were washed and shredded;

4, crucian carp into the frying pan frying aroma;

5, the pot of gasoline to heat up the green onion, ginger, dry chili pepper shredded aroma;

6, under the soup, monosodium glutamate, refined salt, sugar, vinegar, pepper, cooking wine, the Carp with slow fire simmering stew until crispy.

The trick?

1, fish fresh, individual size should be moderate, home banquets with 500-300 grams is good, too big to cook, but also waste.

2, wash the fish, be sure to wash the black membrane in the abdominal cavity of the fish, remove the heart of the fish at the top of the abdominal cavity, otherwise it will be more fishy.

3, if there are fish roe, do not put in the fish belly to cook, otherwise the fish belly is too thick, not capacity to cook.

4, do not take too long to cook the fish, generally controlled in about 7 minutes, steamed fish is the same, which is the key to tender fish.

Carp 300 grams, 50 grams of sweet peas, green, red and yellow peppers each 1 (sliced), 50 grams of lotus root strips, 25 grams of dried green onions or onions, 1 egg, dry starch, unsautéed black and white sesame seeds, lemon juice, salt, pepper, honey, fish sauce and other appropriate amount.

1, crucian carp cut into pieces of uniform size, with pepper, salt, lemon juice, honey and other marinade for 5 minutes, to remove the faint smell of carp;

2, the egg open, will be marinated crucian carp on one side of the first stick to the dry starch, and then stick to the egg, and then stick to the unsautéed black and white sesame seeds, to be used;

3, induction cooker set to medium heat, start the pot, pour a moderate amount of olive oil, when the oil bubbles a little, and the oil is not too hot.

Carp 750 grams of auxiliary salt 1 teaspoon of green onion 1 section of pepper oil 1 tablespoon of chili powder 1/2 tablespoon of material oil 1 tablespoon

Pan-fried roasted crucian carp

1. Prepare the fresh crucian carp three and the appropriate amount of chili powder

2. crucian carp cleaned and removed the viscera, the fish in the body of the cut a cross-hatched knife, evenly coated with salt marinade up

3. enter the Preheating state, coated with cooking oil

4. Preheating is over, put the crucian carp

5. One side of the frying shape, turn over and fry the other side

6. Both sides of the frying golden, sprinkled with fine chili pepper

7. Sprinkle a little chopped green onion to add flavor, can be completed