Main ingredients: 1 bag of dry yellow sauce, half a bag of sweet noodle sauce, 100g of fat and lean diced meat, hand-rolled noodles.

Accessories: cucumber, cilantro, chili peppers, green onions.

Seasoning: cooking wine, soy sauce, ginger.

Practice

1 Put a little less oil in the frying pan, sauté the diced pork over medium heat when the oil is hot, and when the lard comes out, add a little cooking wine to deodorize the meat, then add some soy sauce, and then the diced meat is dished out.

2 pan reserved for stirring meat lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

3 sauce out of the flavor, and then poured into the diced meat, ginger (cut fine), turn the heat to small, slowly simmering, sauce and diced meat water and milk blend, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing 10 minutes almost, have to watch, not stirring and will be if you think it is dry, it is a little less add a little water.

4 Sauce cooing good, look at the dry collection of juice, away from the fire, sauce ok, put in the refrigerator storage, and then directly do the noodles on it

5 Next is the noodle, fried noodles of course, the best is the hand-rolled noodles. Cooking water to be more, put some salt, so that when the noodles are cooked will not stick together, the noodles do not cook too bad, point 3 times the water is almost, there is a little bit of raw, there is a bite of the best, the noodles are cooked, open the cold water, rinse off the batter, so that it is smooth and tasty.

6 After the noodles are good, add mixed sauce sauce according to personal taste, put chili, cilantro, vegetable code. [3]

Tips

1 As for the preparation of the mixture of the two sauces is this yellow sauce is dry and fragrant, but if all use yellow sauce, it is too dry and too salty, sweet noodle sauce it is sweet in flavor, with just the right proportion of yellow sauce and noodle sauce 2:1, it is perfect.

2 Diced meat is also too fat and too thin are not good, pork has to be strong, easy to stir out the oil, so it is fragrant.

3 A variety of dishes can be arranged according to their own tastes, the more the better, but some dishes need to have done water and other processing.

4 Vegetable code can be cut with the help of tools.

4 The vegetables can be finely chopped with the help of tools.