It is best to add glutinous rice flour, because the function of glutinous rice flour is to make the popsicle taste crisp. If you don't add it, the popsicle will freeze into porcelain ice.

Hawthorn popsicle practice:

Ingredients: warm water, hawthorn sauce, sugar, glutinous rice flour.

Tools: Popsicle Mould

Exercise:

1, and the hawthorn sauce is sieved into a fine paste;

2. Mix 2 tablespoons glutinous rice flour with a little warm water to make a uniform paste, pour it into hawthorn sauce and boil it together. When cooking, put sugar according to taste (if you put too much sugar, hawthorn itself will be very sour, and the sweetness of food will be reduced after freezing. );

3. After cooling, pour it into the mold and put it in the refrigerator for freezing, which can be frozen in about 4 hours;

4, take out the mold from the refrigerator, first put it at room temperature for a few minutes, you can easily demould.