Preparation materials:

Flour: appropriate amount, eggs: appropriate amount, vegetable oil: appropriate amount, salt: appropriate amount, baking powder: appropriate amount, baking powder: appropriate amount.

1, with warm water to melt the yeast, add flour salt together into a smooth dough, covered fermentation for more than 2 hours, puffed to more than double, the egg beaten

2, add the dough, and then add vegetable oil baking soda and a little bit of flour

3, together with a smooth dough, and then wake up for a while

4, wake up the dough, divided into 20 grams of small dosage

5, rolled by hand into a small round biscuit

6, hot pan and cool oil, add the round biscuit

7, deep-fried until golden brown on both sides of the drain