Second, the pleasure of cucumber-flavored potato chips: when the bag is opened, the taste of cucumber comes face to face. Just put the potato chips on your tongue, and the fragrant taste is particularly rich, but the unique taste of cucumber is not good. If you don't eat this taste often, you may not know that eating potato chips is a cucumber taste, which has a cool feeling and a sweet aftertaste.
Third, the taste of Leshi spicy balsamic pot: faint and spicy, a familiar taste, like the taste of the crispy noodles of the raccoon spicy crab that I ate when I was a child, but I didn't feel like a crab ~ I didn't eat the taste of potatoes, but I had the urge to eat!
Fourth, Mexican chicken juice tomato taste: it is said to be the taste of chicken juice, but it is not! Yes! Taste it! Out! The taste of chicken juice (what about good chicken juice)! Smelling a little sour, you will taste the sour tomato flavor after you enter, but it is not very strong and does not taste like potato.
5. The taste of Italian red stew: The combination of tomato and sauce is delicious. If cooked, combined with the taste of potato, it is like a red stew dish (described in a heartfelt way …) with a sweet aftertaste. The more you chew, the more fragrant it will be, and the taste of potato will be at last.
Sixth, the smell of sea salt and black pepper: It smells a faint smell of black pepper. When chewing, the taste of black pepper is getting worse. Compared with the previous potato chips, it is a bit salty. If you eat with your eyes closed, you will hear the waves. It is the smell of the sea (exaggerated hahaha).
Seven, rock burning seaweed flavor: the name is very foreign, rock burning-the flavor of Australia, smelling seaweed is very strong, but it tastes not so rich, with a sweet aftertaste in the middle. I like to eat seaweed, but this is much lighter than seaweed.
Eight, rich spicy cabbage taste: you can think of "Korean kimchi" at the first bite, which is the same as the name, rich spicy cabbage!