The correct way to make golden rice is as follows:

Materials/tools: rice, eggs, carrots, corn kernels, cucumbers, peas, tomatoes, onions, minced garlic, salt, soy sauce, oil, spatula, bowl.

1, clean the rice and soak it in the right amount of water for about 30 minutes.

2, cut carrots, corn kernels, peas and onions into small pieces and set aside.

3, in a pan, heat oil and add minced garlic and saute. Add the chopped onions and carrots and sauté for a few minutes, you can add a diced tomato and cucumber until they are soft. Add the corn kernels and peas and continue to saute for a few more minutes.

4. Move the sautéed vegetables to the side of the pan, leaving room to fry the eggs. Beat in the eggs and quickly stir with a spatula to form scrambled eggs. Add the soaked rice to the wok and mix well with a spatula.

5. Add salt and soy sauce, adjust to taste. Cover the wok with a lid and cook over medium-low heat until the rice becomes tender and sticky, tossing to coat. Once cooked, you can gently toss with a spatula to make the rice more fluffy. Turn off the heat, cover the pot and simmer for a while. Finally, use a spatula to serve the fried golden rice on a plate.