Nine belly fish 250

Garlic 80

Glutinous rice flour 30

Sticky rice flour 30

Crispy frying powder 20

Custard 5

Green and red bell peppers 5

Salt and oil

Practice

1, the fresh nine belly fish to remove the bones to remove the meat, cut into equal size slices of the same size, add garlic sauce, a little salt marinade.

2, marinated fish slices shot triple powder (homemade) fried until golden brown.

3, pan oil frying spice head add fried fish, stir fry can be.

Triad of powder: flour 1.5 pounds of glutinous rice flour 0.8 sticky rice flour 0.5 crunchy fried powder appropriate amount of custard appropriate amount of Korean chili powder appropriate amount of mixing

Garlic Juice: 200g of garlic meat 200g of water 200g mixed and crushed, leave the juice standby.