2. Pour the oil into a cold pot, and then add the sugar. I don't have rock sugar, I use white sugar. The coloring effect of rock sugar is better, and the final coloring will be very red and bright.
3, you must always use a slow fire (small fire), remember to be patient and stir at a constant speed to let the sugar melt.
4. When the sugar melts into brown, speed up the stirring appropriately. When the color deepens from brown, the sugar juice produces small bubbles and smoke, pour the pork belly. Stir-frying sugar color is afraid of trouble, you can use the finished product color treasure sugar color, pure ice jacket to cook.
5. Try to let the meat pieces fall sideways and stir fry one by one to ensure that the sides of each meat piece are evenly colored.
6. Observe that all sides of the meat have turned into the red color you want. According to the practice of braised pork, add favorite seasoning, add water or beer to stew.