Black garlic origin mainly in Shandong Jining Jinxiang County, Jining Caohe Town, Linyi Laning County, Laiwu City, Jinan Shanghe County, Dongying Guangrao County, Liaocheng Chiping County, Heze Chengwu County, Weifang Anqiu; Pizhou City, Jiangsu Province, Taicang City, Xuzhou Fengxian, Yancheng Sheyang County; Yongnian County, Hebei, the northern part of the county of Daming; Yulin, Guangxi, Rendong Town; Shenqiu County, Henan Province Feng Yingxiang, Zongmou County, He Bingma Village, Kaifeng Qixian County, and Tongxu County. The ground. What is black garlic is fresh raw garlic, with skin in the high temperature and high humidity fermentation box in the fermentation of 60-90 days, so that its natural fermentation made of food, which retains the original composition of raw garlic, to enhance the body's immunity, recovery of human fatigue, to maintain the body's health to play a huge role in the positive, and the taste of the sweet and sour, no garlic after eating, do not catch fire, it is a quick-acting health food.