Bullwhip can be boiled with Lycium barbarum, Codonopsis pilosula, Chinese yam and cooked aconite slices. The soup is rich in flavor, both warm of medicine and fresh fragrance of vegetables.
The following are the main methods of Niubiantang:
One: Bullwhip soup:
Ingredients: 1-2 bullwhip.
Seasoning: 75g of cooked oil, 25g of pepper oil, soy sauce 15g, monosodium glutamate and sugar 5g, salt 6g, cooking wine 15g, wet starch 40, a little pepper and sugar, onion 100g, garlic cloves 20g, ginger 50g and chicken soup 500g.
Exercise:
(1) Wash the bullwhip first, peel off the skin, blanch it with boiling water, take it out, tear it off, wash it, and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil, take out one and a half, remove the urethra and cut into long sections of 4 ~ 5 cm.
(2) Heat a frying spoon, heat the cooked big oil, add 50g of onion, 25g of ginger and garlic cloves, stir-fry until fragrant, add cooking wine, soy sauce, chicken soup, white sugar, monosodium glutamate and salt, adjust the soup to reddish color with sugar, simmer bullwhip in the soup until the soup is dry and thick, pick out the onion and ginger, and thicken it with wet starch.
Features: the color is bordeaux, the bullwhip is soft and rotten, and the taste is mellow
Two: Cordyceps Niubiantang:
Raw materials: buffalo whip 500g, beef soup 1000g, Cordyceps 20g, Lycium barbarum 10g, refined salt 2g, monosodium glutamate 2g, onion ginger 20g, Shaoxing wine 20g, sesame oil 10g, and a little white pepper.
Making:
(1) Cut the water-soaked bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell.
(2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps sinensis, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps sinensis is waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip.
(3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate.
Features: the soup is fresh and mellow, the bullwhip is soft and tender, the Chinese caterpillar fungus moisturizes and strengthens the body, and the Chinese wolfberry has the best eyesight, superior nutrition and good tonic.
Three: Lycium barbarum bullwhip soup:
Ingredients: clear water bullwhip chicken oil ginger pepper cooking wine wolfberry salt monosodium glutamate
Exercise:
Clear water, bullwhip, chicken oil, ginger, pepper, cooking wine, medlar, salt, monosodium glutamate.
Take the stems of male and strong cattle, weighing about 1kg, remove the epidermis, cut them open with a sharp knife, blanch them in boiling water, rinse them, peel off the floating skin, scrape off impurities, blanch them several times until there is no smell, and aluminum pot puts 1kg in clean water, add bullwhip, chicken oil and chicken to boil and skim them.
Four: Lycium barbarum chrysanthemum bullwhip soup:
Ingredients: Bullwhip (Niuchong) produced in Inner Mongolia.
Accessories: a chicken leg, medlar, onion, ginger, cooking wine, etc.
Exercise:
Boil the fresh bullwhip with clear water until it becomes soft, take it out, cut it into two sections along the urethra, remove the urethral membrane, scrape it clean, put it on a chrysanthemum knife and replace it with sections. Chicken leg, onion, ginger, cooking wine, etc. Heat it in a water pot and simmer it with the changed bullwhip. Add vegetable oil to the spoon and cook until it is half done, add the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry shredded onion and ginger, cook wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil, skim off the floating foam, add the bullwhip flower, cook until it is thick, and pour the oil out of the spoon and put it on a plate. This dish has beautiful appearance, mellow taste and bright color.
Famous dishes with traditional flavor in Inner Mongolia. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones.
Five: Euryale ferox bullwhip soup:
Materials: Euryale ferox 30g, bullwhip 1. Practice: Euryale ferox 30g, bullwhip 1.
Exercise:
Add water, simmer until the bullwhip is cooked, add a little salt, and take it twice. Eat on an empty stomach 1 time before going to bed. Nutritional value: Euryale ferox tonifies the kidney, and bullwhip strengthens the penis. The combination of the two is very suitable for premature ejaculation with erectile dysfunction.