Cactus variety
Origin of cactus fruit: It is mainly distributed in Bermuda, northern South America, southern China and Southeast Asia. It was introduced to China in the late Ming Dynasty and distributed in the southern coastal areas. There are white cactus fruit, purple cactus fruit and sour cactus fruit.
Cactus fruit ripening season
Maturity month: the maturity of cactus fruit is June 6- 10/0 month, when a large number of cactus fruits are on the market.
Listing price: Things sold in different places are different. Cactus 26 yuan 1 kg, 40 yuan 1 kg.
People who are forbidden to eat cactus fruit
Cactus fruit should not be eaten by pregnant women or women during menstruation, otherwise, it is easy to have miscarriage or menorrhagia, and patients with spleen and stomach weakness should not eat more. Don't upset the spleen and stomach, and don't let people who are allergic to cactus eat it.
When is the best time to eat cactus fruit
Cactus fruit is generally recommended to be eaten in moderation in the morning, which can accelerate gastrointestinal peristalsis, help to expel toxic waste from the body, and often improve constipation symptoms.
How much cactus fruit should I eat a day?
It is best not to eat more than one cactus fruit a day. The cactus fruit itself is alkaline and toxic, and eating more may cause hallucinations. However, proper consumption is good for the human body.