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500 grams of tofu
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5 mushrooms
condiments
salt
0.5 teaspoon
soy
1.5 spoon
dark soy sauce
0.5 spoon
refined sugar
2 teaspoons
edible oil
1 spoon
Chinese prickly ash powder
1?o'clock
The practice of soy sauce tofu
1.
Dice tofu and slice mushrooms.
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2.
Pour oil in a hot pan and stir-fry mushrooms.
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3.
Add tofu and stir fry slightly.
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4.
Add soy sauce and pepper.
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5.
Add soy sauce and color evenly, add water, basically do not want tofu, boil over high heat, and turn to medium heat to cook until the soup is collected.
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6.
Season with salt and celery leaves.