Ingredients

40 grams of pork

2 bamboo shoots

5-8 mushrooms

1 green onion

Amount of oil

Amount of salt

Savory flavors

Sauteing process

Ten minutes time consuming

Normal difficulty

Steps for Stir-Frying Sliced Pork with Fresh Bamboo Shoots and Mushrooms

1

Prepare the raw materials;

2

Blanch the spring bamboo shoots in cold water with a little salt;

3

Boil them for two minutes, then drain and set aside;

4

Heat the oil in a hot pan and stir-fry the slices of pancake;

5

Steam the slices of pork and mushrooms with the oil;

6

Steam the slices of meat and mushrooms with the oil.

5

The sliced pork was browned and lightly oiled, then the sliced mushrooms were added and stir-fried;

6

After a few stir-fries, the sliced bamboo shoots were added and stir-fried;

7

The sliced mushrooms were seasoned with salt, and then tossed evenly and then put into a plate, and the surface of the slices of small onion was sprinkled on the surface.

8

Served on the table.

Tips

1. bamboo shoots should be blanched in advance, remember to add a bit of salt is conducive to astringency and precipitate oxalic acid; 2. pancetta without marinade, direct stir-frying, pay attention to the inside of the fat slightly stir-fried out.