1, materials: 1 cabbage, 2 tablespoons of salt + a little, 2 tablespoons of Korean-style hot sauce, 1 head of garlic, ginger thumb 1 piece, about 50 grams of radish, pear or apple 1/2, green onions, 1 small spoon of dried shrimp, 2 tablespoons of chili powder, about 30 grams of sugar ~ 50 grams, leeks 5.

2, cut the cabbage vertically into four strips, and then cut into small slices.

3, into the pot sprinkle 2 tablespoons of salt and mix well, marinate for more than 2 hours, take out and squeeze the water out of the marinade into a clean, oil-free container, you can pickle at noon to do at night, you can also pickle at night before going to bed to do in the morning.

4, the garlic peeled, radish and fruit cut into small pieces, the shrimp will be washed with warm water, in the preparation of ginger and green onions.

5, the garlic, radish, fruit, ginger, scallions, shrimp into the cooking machine into a puree into the cabbage.

6: Add 2 tablespoons of Korean hot sauce, chili powder, sugar and chives.

7, mix well, and then taste the flavor of the lack of that taste can be adjusted again, to be slightly salty, mix well into the container with a lid, placed at room temperature for 1 ~ 2 days, open and taste, a variety of seasoning flavors blended together, tasty, it is done, and then put into the refrigerator refrigerator (freshness grid) at any time to take can be used.