Food Names Lily is a famous health food and commonly used Chinese medicine. Because of its bulb petals embrace, "dozens of pieces stacked on top of each other", like a white lotus flower, so the name "lily". People often see the lily as a symbol of unity and friendship, harmony and cooperation. Whenever the folk festivals, there is the custom of giving lilies to each other, or make lilies into cakes and other food, hospitality. Cantonese people like to use lilies and lotus seeds to make sugar water to moisturize the lungs and replenish qi. Nutritional benefits Lily mainly contains biotin, colchicine and a variety of alkaloids and nutrients, has a good nutritional tonic function, especially for the sick and weak, neurasthenia and other conditions are very beneficial. Bronchial bad people eat lily, help improve the condition, all because the lily can solve the warm full moist dry. Eat often have moisten lung, clear the heart, adjust the effect of the middle, can stop coughing, stop bleeding, appetizer, tranquility. Lily in the copper and other trace elements can antioxidant, promote vitamin C absorption, can significantly inhibit the mutagenic effect of aflatoxin, clinically commonly used in leukemia, lung cancer, nasopharyngeal carcinoma and other tumors adjuvant therapy. It helps to strengthen the body, inhibit the growth of tumor cells and alleviate the reaction of radiotherapy. Applicable People It is suitable for both young and old. Fresh 30g each time. Special Tips Fresh lily is recommended for therapeutic purposes. Lily is a good nourishing food and medicine, and can be used in all seasons, but it is more suitable to be consumed in the fall. Health traffic light Lily is cold, where the wind-cold cough, cold bleeding, spleen deficiency and loose stools should not be used.