Purple shrimp soup practice is as follows:

1, purslane soaked in water, and then rinsed, so that eating is not unsightly; scallions cleaned and chopped, eggs beaten spare.

2, into the soup pot, and add the right amount of water.

3, add soy sauce, sesame oil, chopped scallions with boiling water is ready.

4, frying pan pour oil, hot, scoop a little hot oil to the seaweed pot, and then into the light dry small shrimp, with medium-low heat, the shrimp skin fried until golden and crispy.

5. Bring the seaweed to a boil, reduce the heat and pour in the egg mixture.

6: Add 1 tablespoon of the sautéed small shrimp skins.

7, and then according to their own taste put the right amount of salt to taste.

8, out of the pot can be.