First, scrambled eggs with shrimps and leeks

Ingredients: leek, shrimp skin, eggs, cooking oil, salt and sugar.

method of work

1. Remove the old leaves of leek, wash and cut into pieces 1cm long. Wash and drain the shrimps. Season the eggs with proper amount of salt and break them up with chopsticks.

2. Add a little white sugar to the broken eggs.

3. Add a few spoonfuls of water to the broken eggs.

4. Put the dried shrimps and chopped leeks into the egg liquid and mix well.

5. Heat the pot, drain the oil and heat it to about 70%.

6. Pour the egg liquid of shrimp skin and leek into the pot. When the egg liquid begins to coagulate, quickly stir the egg liquid into small pieces with chopsticks, and continue to stir for a while. When the egg liquid is completely solidified, it can be taken out of the pot.

Second, steamed eggs with shrimp skin

Ingredients: four eggs (for three people) and some shrimps.

method of work

Step 1: break the eggs, add a little salt to warm water, mix the egg liquid with water and stir gently. The ratio of warm water to eggs is1:1. How can we control the amount of water a little better? You can take one of the eggs and pour it out from the top opening, and add the amount of water to several empty egg shells.

Step 2: After the egg mixture is beaten, put it on a new plate, and then add the shrimp.

Step 3: then put it in a steamer and steam it over high fire. The exact time for steaming is 12 minutes.

Step 4: Drop a few sesame oil and sprinkle some chopped green onion when cooking.

Step 5: The bottom of the steamed eggs should be deeper, and more egg liquid can be filled, so that the egg liquid can be heated evenly during steaming.