About 100.

Baijiu (白酒), foreign name: Baijiu (Chinese Baijiu), is a collective name for Chinese liquor (except fruit wine and rice wine), also known as shochu (烧酒), laobaijian (老白干), and shaojiao (烧刀子), among others.

Chinese Baijiu has a complex aroma with esters as the main body, and various types of liquor brewed by using starchy (sugary) raw materials, cooking, saccharification, fermentation, distillation, aging, and blending with quartz and brewer as saccharification and fermentation agents.

Famous Wine

As early as 5,000 years ago, the Neolithic civilization here had a history of brewing wine. A large number of pottery vessels and wine vessels have been unearthed at the Chikweicheng site (Neolithic period) in Zhangshu, as well as exquisite bronze vessels at the Wucheng site (Yin and Shang periods).

The main ones are Siete, Gui, Zhangjiajie, Moutai, Xifeng, Wuliangye, Shuanggou Daqu, Yanghe Daqu, Gujing Gongjiu, Jiannanchun, Luzhou Laojiao, Fenjiu, Yilit, Dongjiu, Shanyan Wang, Bawang Drunken, and Kinmen Kaoliang Liquor.