2, wine15g, soy sauce15g, sugar 8g, black pepper 5g, to make a flavor juice.

3. Cut the beef into pieces, put it into the evenly mixed seasoning and marinate for 20 minutes. After peeling the onion, cut it into small pieces, and cut the green pepper and sweet pepper into four squares.

4. Wash the mushrooms and cut off the stalks.

5. String beef, onion, green pepper, sweet pepper and mushroom with bamboo sticks into each1~ 2 block respectively and arrange them at intervals.

6. Brush the kebab with a brush, put it in the grill and bake it.