If in the spring and winter, it is time to eat Chrysanthemum coronarium, not very old, other seasons want to eat have to cut off the old stems.　

Practice:

1, only leave Chrysanthemum coronarium leaves, clean, slightly drained;

2, sprinkled into the appropriate amount of salt and rice flour (leafy vegetables occupies a large area, can be used in a large pot to mix);

3, Chrysanthemum coronarium and rice flour mixed evenly, so that each leaf is evenly coated with rice flour;

4, Chrysanthemum coronarium flat in the tray or steamer basket on the steaming pan on a high flame steamed 15 minutes.

4.