Methods of cooking rice with a cooking pot 1, first of all, or dormitory cooking things must be a step? Soak. After washing the rice twice, put it into the food box, pour in water, the ratio of water and rice is 1:1, and leave it for a period of time.
2, then, pour out the water, add new water for panning, panning one side can be, and then retain the ratio of rice and water is 1:1, and pour the rice and water together into the electric cooking pot. Open the lid and stir constantly with a spoon so that the rice grains do not stick to the pot.
3, stirring time should pay attention to, the direction should be consistent, either always clockwise, or always counterclockwise, can not be sometimes smooth and sometimes counterclockwise, so that the rice will be broken, the rice will become paste.
4, to be stirred for about five minutes, the water in the pot dropped significantly, the rice grains slightly sticky spoon, you can no longer stir, otherwise, cook out will be porridge, not rice.
5, then, cover the lid, so that has been half-cooked rice and water full contact, gradually formed rice balls. Be careful not to open the lid during this time, or the cooked rice will not smell good.
6, finally, to be the pot mixture emerged many air holes, water is obviously almost dry when, turn off the fire, the lid does not open, continue to smother the rice. Smother for about five minutes, the rice is clearly visible, open the lid can be served!
Tips for cooking porridge without overflowing the pot with electric cooker 1, first prepare the Misu electric cooker, rice (half a bowl), water (to be added to the maximum scale max line under the position of 1 fingernail), sesame oil (cooking oil, olive oil can be), salt (1 spoon), chopsticks, a pair of
2, will be the Misu electric cooker temperature control rotary set to boiling, and so on the water boiled, about 8 minutes or so.
3, wait for the water to boil, pour the rice into the pot, rice portions of about half a bowl, want to taste better, it is recommended to marinate in advance.
4, after about 5 minutes or so, you will see the white porridge in the electric cooker kept bubbling, ready to overflow.
5. At this point, you need to open the lid of the pot and use chopsticks to stir down the bottom of the pot to avoid sticking.
6, then you can add sesame oil, put a little bit is enough, do not need too much. Because the boiling point of the water is much lower than the boiling point of the oil, in the water to reach the boiling point of the water but not reach the boiling point of the oil, so that the rice will not overflow the pot!
7, then put salt into it, salt in addition to flavoring there is a little anti-overflow pot effect, just for reference.
8, if it is an ordinary pot is recommended to cook while using chopsticks to stir, and I have this Misu electric cooking pot basically do not have to care, in addition to nothing to stir a few, I basically are watching TV shows.
9, the last about 20 ~ 30 minutes of cooking, specifically I did not pay attention to the time ha (watching TV series ~ ~) on the basic can be ha, the water level down to about half.
How to correctly select the electric cooking pot 1, from the material: in the purchase, be sure to choose the labeled food-grade 304 stainless steel liner of the electric cooking pot, before a lot of students have bought some cheap electric cooking pots, after the receipt of the use of 1 ~ 2 times on the discovery of rust, fishy smell is very heavy, easy to stick to the pot, etc., however, Doumian said that is the use of some cheap and poor-quality steel will be so. There are also a lot of product problems like cracked pots, disconnected handles, etc. are also attributed to the purchase of some low-end brands of electric cooking pots and pans caused, so while choosing to buy, try to choose some of the more recognizable brands.
2, choose the split: in my opinion, the split is most in line with the actual use of the one-piece not only simple design, low cost, and the most critical is very troublesome to clean, because the one-piece plug next to the body of the pot, which leads to boiling in the cooker overflow pots and cleaning, the water is very easy to flow into the plug mouth, resulting in a short-circuit and burn the entire wire board.
3, split type because it is heated through the chassis, the power port is installed in the bottom, so as long as the cleaning is not completely immersed in the whole bottom of the pot, will not cause short-circuiting and other phenomena, it is very suitable for lazy people to use. It is best to buy a waterproof thermostat knob, to avoid short-circuiting when the overflow pot into the water.
4, the length of the power cord: before my friends have had a lesson, bought a cooking pot back to find the power cord is too short (30 cm), but also to spend 18 dollars to buy a plug, plug are almost more expensive than the electric cooking pot. So it is recommended to ask the length of the power cord when buying, about 2250px ~ 3000px on the best, not only can save a sum of money, but also to prevent overflow of water into the mouth of the plug.
5, capacity selection: if a person to eat, you can choose 1L ~ 1.2L, if 2 ~ 3 people to eat on the choice to buy 1.5L ~ 1.8L, I bought the United States of America Su blue that 1.8L, after all, in the dormitory to eat alone feel as if to engage in a division. In addition, according to my experience if you buy a large capacity electric cooker, in addition to increasing the amount of edible, but also to prevent overflowing pots when cooking or boiling water, after all, the capacity is large, the water can not bubble out.
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