Pineapple and sweet and sour pork

Materials:

Portobello, tenderloin, tomato sauce

Methods:

1, cut the portobello and tenderloin into small pieces respectively.

2. Marinate the tenderloin with cooking wine, a little salt and pepper.

3, 15 minutes or so, use a kitchen cloth to dry the surface of the tenderloin.

4: Dredge in dry cornstarch, coating the cornstarch in three batches and compacting the cornstarch with your hands.

5, the pan heated, you need to pour some more oil to fry the tenderloin, oil 7 into the meat into the heat, deep-fried to gold, fish up. To be more crispy, you can go back to the pot to re-fry it.

6, the oil will be fried meat pour out, the pot add a small bowl of water, add tomato sauce, salt, chicken, pepper, I also added a little bit of balsamic vinegar, thickened with cornstarch to thicken, and then poured into the portobello and the tenderloin stir-fry two can be out of the pot!

Kung Pao Chicken

Raw materials: tender chicken breast 250. seasoning: peanut rice, sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch, pepper, ginger, garlic, green onion, salt, soy sauce, cooking wine.

Method: take tender chicken breast, pat the meat loose, gravel on the 3 mm square cross, and then cut into 2 cm square small pieces, add salt, soy sauce, wet starch and mix well. Stir-fry the peanut rice and let it cool, then peel it. Cut the dried red chili peppers into 2-cm-long pieces. Sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch together in a bowl into a gravy. Net pot with oil heating, first into the pepper, fry the flavor after fishing pepper, into the dry red pepper section quickly fried into brown-red, into the chicken diced fried, cooking wine fried, then add ginger, garlic, onion stir-fried flavor, speed pouring into the seasoning gravy, juice boiled to join the peanut rice, upside down stir-fry evenly into.

◆ Palace explosion chicken

Raw materials:

Chicken breast potatoes green peppers (if you and the new taste, this ingredient can be omitted) Pixi County hot sauce, cooking wine, vinegar, sugar, sweet noodle sauce, salt, chicken essence

Practice:

1) Chicken breast cleaned and diced in a bowl, poured into the wine and soy sauce, and then into some starch and mix well, standby.

2)Wash and deseed the green peppers, break them into small pieces with your hands, don't cut them with a knife.

3)Pour oil into the pot, when it is 90% hot, put in the chopped potato pieces, deep fry them, then put them out and set aside.

4) pot of oil, put a little Pixian hot sauce fried flavor, put the green onion stir fry, then pour in the chicken stir fry until raw. Continue to put the diced potatoes and green peppers. Sequentially adjust the vinegar, sugar, a little sweet noodle sauce and salt, stir-fry cooked, sprinkle chicken out of the pan can be.

Note: This dish, be sure to use high heat stir fry!