Before you make bamboo rice, boil the rice until it breaks, then you can steam it. Here's how to do it:
Preparation: 1/2 cup rice, 1/2 cup glutinous rice, 1/2 strip homemade Chinese sausage, 50g homemade Chinese bacon, 40g dried scallops, 2 mushrooms, 1 green onion, 10ml sesame oil, 1 tbsp oyster sauce, 2 tbsp soy sauce, 3g salt, 3g sugar
To make the rice, you need to cook the rice until it breaks, and you can steam it. p>Steps:
1, prepare the ingredients
2, wash the rice into a pot of boiling water to cook through the heart, pay attention to the side of the stirring, fished out of the cool water
3, sliced mushrooms, dried scallops, homemade Chinese sausage, homemade Cantonese bologna, green onions, soy sauce, salt, oyster sauce, sesame oil, sugar, mix well
4, the mixture of rice stuffed with bamboo tubes
5, and then covered with corn husks, and then rubber bands to seal the openings
9, the steamer pot with enough water to boil the bamboo tube rice into the steamer, on the steamer for 1 hour
10, the finished product