Eggs eat but it depends on what to do, fried, scrambled, boiled, steamed and other practices:
Five spice tea eggs
Eggs a number of eggs, tea, peppercorns, cooking materials, salt, soy sauce, each appropriate amount.
1, wash the eggs, put them into a casserole dish with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin.
2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin was brown that is. Color sauce red, taste salty. Use ordinary pot can also be.
Holed Eggs
1 egg or several eggs, soy sauce, sugar moderate.
1, put a little oil in the frying pan, when hot, knocked into the egg, both sides slightly fried
2, add the right amount of soy sauce and sugar (according to personal preference) water, boiling slightly boiled, will be put out of the fire that is completed. Sweet and salty
Steamed eggs with minced meat
It is very simple, two things put together to steam on the line, the specific method does not say. You can also use salted meat instead of minced meat. You can also use Jinhua ham.
Egg fried rice
Raw materials: half a catty of rice, two eggs, three scallions, one or two pork, one or two ham, one or two carrots, one or two mushrooms, one or two seaweed, one or two cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.
Practice:
1. Pork, ham, carrots, mushrooms cut into small square dices, diced meat sprinkled with a little salt and stirred, cabbage cut into 2cm short wire, shallots cut into small pieces, eggs knocked into a bowl, add salt, shallots, whisking evenly.
2. Place the pan on the fire, scoop in a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into the bowl.
3. Put a moderate amount of lard in the pan and heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir fry for a moment, add a small amount of soy sauce choking the pan and then pour into the fried eggs and rice stir fry, pour a small amount of chicken broth, add salt, pepper and continue to stir fry, add a little monosodium glutamate and stir fry before the pot can be.