Linda, she loves to eat and can cook.
1, this is the front leg, and the tenderloin looks good. It will get old when fried. This kind of front leg meat must be bought, with fat and fat alternating, remember?
Step 2 cut the fat into small pieces
3, lean meat with starch, soy sauce, soy sauce curing 10 minutes.
4, pepper should be cut with a knife, if you are afraid of spicy, cut and wash. If you are not afraid of spicy food, wash it and cut it. This is our practice in Hunan!
5, cut some garlic, any shape.
6. Stir-fry the oil in the oil pan
7. Stir-fry the lean meat for one minute.
8. Pepper, garlic and salt
9. Stir-fry the pepper skin into white skin and add some chicken essence to the pot. If it tastes heavy, you can put some fuel consumption.
10, very simple, authentic, absolutely comparable to chef Fei, try it quickly if you don't believe me!
Meat once again emphasizes that you must buy front legs, hind legs, pork belly and tenderloin. Peppers with tender front legs and soft skin and hard flesh are only suitable for oiling.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.