Raw material preparation: 800g ribs, three slices of ginger, seven plums, a large bottle of Sprite, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of cooking wine and a little sesame seeds.

Steps:

1, wash the ribs, put them in a pot with cold water, and cook ginger and wine until they bleed. Take it out and clean it for later use.

2. Sauce: Put two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of soy sauce and one spoonful of cooking wine into a bowl and mix well.

3. Stir-fry the ginger slices in a hot pot, add the ribs until the surface is slightly yellow, pour the juice and stir well, pour the Sprite, add the plum, bring to a boil with high fire, simmer with low fire until the ribs are soft and waxy, and finally collect the thick soup.