Rice cooker is a kind of cooking appliance that can steam, cook, stew, simmer, simmer and other functions, and has the characteristics of heat preservation, time and energy saving, etc. Electric pressure cooker is an upgraded product of the rice cooker, the advantages of the natural more, and fast, energy saving, safety, is a good choice for family use.

I, electric pressure cooker is a rice cooker of a push, it has both the advantages of rice cooker, but also upgraded its own pressure cooker features, it is by the elastic pressure control, dynamic sealing, such as a variety of new technologies, new structures developed to help people completely solve the pressure cooker's safety problems, it has a unique high-temperature and high-pressure function, you can cook food heated to 100 ° C, which greatly reduces the cooking time, but also saves energy, safe, is a good choice for home use. Cooking time, but also saves part of the energy, functionally speaking, it is the first choice to replace the rice cooker, pressure cooker, electric stew pot, casserole pot and other pots and pans.

Two, rice cooker is a very common in the family of a small electrical appliances, it can be converted to electrical energy into a class of internal energy cooker, as early as 1950's Japan has been invented, more common in the life of insulation automatic, timed insulation and microcomputer control of three types, they **** with the same characteristics of easy to operate, good cleaning, with the food for steaming, boiling, stewing, simmering and other processing function, more professional and more diverse than the traditional way of cooking.