Old duck (grass duck) half

Taro taro Medium 5, 6

Onion knot, ginger, chili pepper, a number of garlic cloves

Monosodium glutamate, salt, white pepper moderate amount

Taro and old duck casserole

Prepare to do the taro and duck casserole of the ingredients and raw materials. First of all, wash the taro and cook it, then peel the skin and cut it into cubes.

Burn a pot of boiling water, put the clean old duck into the boil water (inside the ginger, be sure to fly water so that you can remove the duck's stench), and then use water to wash and drain spare.

Put the drained duck meat into a casserole dish, put garlic cloves in the pot, ginger slices, green onion knots, dry spicy hot (can not be put) pour a spoonful of cooking wine, with a large fire to boil and then change to a low fire and slowly simmer for about 1 hour

After 1 hour, almost the duck stewed rotten into the taro, add salt, monosodium glutamate (you can also do not add I did not add), white pepper to taste and then cook for 15 minutes after the fire.