Clams belong to a more popular seafood, eat not only flavorful and delicious, and clams are rich in many kinds of microelements, can supplement the human body needs high protein and calcium and other nutrients. Clams have a variety of practices, clams in soup is a relatively common home practice, this practice is relatively simple, and nutritional retention of components is relatively high, easy to be absorbed by the human body, how to do clams delicious? How to cook soup? Next we look at it.

I. How to do how to do delicious flower ha? How to cook soup?

Ingredients

Flower clams (500g), ginger 10g, two cloves of garlic, five small peppers, five scallions, salt in moderation, oil in moderation, half a bag of yellow wine, MSG in moderation.

Steps

1. Pick the clams when you want to choose the kind of mouth open, so that the fresh, clams bought back must be soaked in salt water, because it has a lot of sand in the stomach, soak a few drops of sesame oil when soaking, so that the spit sand only spit clean;

2. clams after the spit clean sand, wash, control the water standby, the ginger, garlic, millet pepper are Cut good;

3. pot hot oil, cut ginger garlic millet pepper in turn into the pot to sauté out the flavor;

4. and then will control the dry water clams poured into the pot sauté;

5. sauté for a minute, the clams are to open the mouth, this time pouring into half a bag of wine, and then add a spoonful of half a spoonful of salt, a spoonful of chicken essence;

6. covered with a lid and stew! Two minutes, two minutes later, the shallot cut into segments, into the pot;

7. Stir fry for a few moments, the shallot and clams mix, and then cover over the lid to simmer for a minute can be out of the pot.

II. Clam soup how to do?

Ingredients

Clams (half a catty), tofu (a piece), green onions (moderate), ginger (moderate), garlic (moderate), salt moderate, water moderate, oil moderate.

Steps

1. clams bought back into the water, add salt, so that the clams inside the spoils spit out faster, not easy to have sand, before cooking the clams repeatedly with the hand to rub clean, rinse with water a few times, drain the water.

2. Ginger cut into julienne, garlic flattened with a knife and then chopped. Turn on medium-low heat, heat the pan and pour on a very small amount of oil, put on the cut ginger and garlic and stir fry the flavor.

3. Put the drained clams into the pot, and stir-fry a few times over medium-low to high heat.

4. Add water to cover the clams and tofu.

5. Cut the tofu into long strips, add the tofu when the water comes to a boil, cover the pot with a lid, turn the heat to medium-low until the soup becomes creamy, add a little salt to taste and serve.

6. With a large bowl, wash the green onions, use a clean scissors to cut the green onions directly into segments, sprinkled on the soup, a flavorful soup is ready, eat while hot. The soup is very creamy and simple to make.

III. Note

Tofu into the time to cook a little longer, the fire is not too strong, medium-low fire can be.