1, peanut rice, sesame seeds were fried, peanut rice (peeled) and walnuts crushed. (If you give small children to eat these four can be all ground).

2, in the pot into the flour, stir frying about 10 minutes with a slight fire, until the flour presents wheat-yellow color is cooked, take out the fine sieve

(after the sieve, sieve the rest of the grinding fine and then through a sieve, all used up, not a waste).

3, another pot into the right amount of salad oil and sesame oil (with beef bone marrow oil is better), burned to seventy percent of the heat will be black, white sesame seeds, walnuts, peanuts, together with the pour into the slight frying, put salt (according to the amount of flour, don't put too much Oh), and finally all poured into the fried noodles, stir-frying evenly that is into the oil tea noodles. 1, prepare accessories, accessories are: peanut rice, sesame seeds, fennel, meat oil or vegetable oil.

2, peanut rice, sesame seeds are fried and crushed, to be used.

3, start a pot of water, put a clean gauze on the grate, put the flour on the grate, steam for about an hour, remove and fine sieve.

4, another pot, put the right amount of meat oil or vegetable oil, boil to seven minutes cooked peanut rice, sesame seeds and fennel, put in the right amount of salt, and finally sifted noodles into the pot and fry together, fry for about 10-20 minutes until the noodles turn brown can be.