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Practice of pickling radish strips in rural areas
Homemade pickled radish strips:

Ingredients: green radish1000g.

Accessories: 5g of sesame oil, proper amount of salt, extremely delicious10g, 5g of chili noodles, 4g of vinegar and 4g of spiced noodles.

Specific steps:

1, wash the green radish, dry the water on the surface, and cut into long strips.

2. Put it on a clean rack and dry it in a sunny place.

3. It will dry in 2 days.

4. Wash the dried radish strips in warm water to remove the dust.

5, soaking 10 points.

6, squeeze out the water, add salt, Chili noodles, sesame oil, vinegar, spiced noodles, the taste is extremely fresh.

7. Stir well by hand and marinate for 1 hour.

8. Finished product drawing: