Chicken meatballs are made as follows:

Materials: chicken breast 300g, 1 tomato, carrot ?, corn kernel 40g, salt 5g, soy sauce 8ml (? spoon), black pepper 2g, garlic 3 cloves.

1, chicken breast cut meat.

2, carrot chopped.

3, minced garlic.

4, add grated carrot, corn kernels, 2.5g salt (? tsp) to the chicken breast foam and mix well.

5: Knead into meatballs.

6: Boil water in a pot and add the chicken meatballs, strain out the chicken after browning and set aside.

7, the pot of oil to heat, add minced garlic burst incense, and then add the tomatoes keep stirring, stirring until the tomatoes out of juice.

8, add half a tablespoon of soy sauce, 2.5g salt (small half spoon), 1g black pepper, stir fry evenly and add the right amount of hot water.

9: Add chicken meatballs and gently roll the balls to fully absorb the soup.

10, out of the pot, finished.