"Mustard Duner, a traditional snack in old Beijing, has an old Beijing instant-boiled mutton near my home, which is cooked by an authentic Beijinger and tastes first-class. The old man recommended mustard Duner to me and said that he must try it. Alas, as a foodie, I didn't resist the temptation. When I got home, I started to search online. For the first time, I failed. What I finished was bitter, and at first I thought it was pickled. Two days ago, I saw cabbage in the refrigerator and mustard left over from the last cooking. I must try it again and finally succeed, haha. "
Details of ingredients
Main ingredients
Appropriate amount of auxiliary materials for Chinese cabbage
Appropriate amount of rice vinegar and mustard
Slight spicy taste
Fresh-keeping technology
It takes half an hour
Simple difficulty
Steps for making mustard mound
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All the materials to be used. Vegetable leaves can be used for frying
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Cabbages are separated and tied into small piers with string
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Put mustard powder in a bowl, blanch it with boiling water, and then cool it in cold water
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Put the cabbage piers in a colander. That kind of cabbage is not chewy
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Put the scalded cabbage in an oil-free container, and spread the cooled mustard powder on it while it is hot
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Then spread a layer of white sugar on it
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Then pour rice vinegar on it. You can eat it in four or five days
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The finished mustard mound. When you eat it, use chopsticks without oil to clip it out, then pour out some soup, put some salt in it, and then pour it on the mustard mound. It tastes really good.
from the gourmet world? Bobo Yan Ai? Classification of
s works:? Cold dishes, Beijing dishes, summer recipes, lunch and dinner?