Introduction: ribs are an ingredient we often eat, with ribs in soup is very nutritious for the human body. Here I will introduce you to the ribs soup home practices, you may want to try it!

Rib soup home practices a: turnip rib soup

Main ingredients: pork spine 400g, 300g white radish

Auxiliary ingredients: ginger, salt, pepper

Practice: 1, first of all, the ginger sliced; white carrots peeled and cut into chunks; pork spine chopped pieces.

2, in the pot pour into the amount of water, put the ribs block, pour a small amount of wine, blanch the blood water, then fish out and wash.

3, the pot of water pour out, another half a pot of water. Then put in the ginger, pour in the spare ribs and white radish pieces, cover the pot with a lid, boil with high heat, and then turn to low heat and cook for 40 minutes.

4, and finally in the pot into the appropriate amount of salt, sprinkle pepper mix well seasoned can be.

Ribs soup home practices two: white radish kelp ribs soup

Main ingredients: ribs 1000g. white radish 1

Accessories: cooking wine, salt, green onions, ginger, kelp in moderation

Practice: 1, first of all, white radish slices; kelp into the water soaking and cutting; ginger slices; green onions white cut section; Spare ribs cut pieces.

2, in the pot pour water, the ribs into the pot blanching after fishing.

3, pour out the water in the pot, and pour in additional water. Put the ribs in, add a small amount of cooking wine, under the ginger and scallion, and then cover the pot with a lid and stew for 1 hour.

4, then put the white radish, kelp, cover the pot and continue to stew for 10 minutes, and finally add a small amount of salt and mix well simmer for 2 minutes.

Ribs soup home practices three: mixed vegetables ribs soup

Main ingredients: Dutch beans 150g, tomatoes 150g, cauliflower 250g, corn 1

Auxiliaries: oil, salt

Practice: 1, first of all, the ribs washed and chopped, blanched into a pot of water and fished out, and then prepare a pot of water will be The first thing you need to do is to put the ribs into a pot of water and then prepare a pot of water to boil the ribs soup.

2, cut the tomatoes into boat-shaped; Dutch beans to remove the two heads; cauliflower broken into a flower; corn cut section.

3, in the pot into the amount of water, the corn into the cooked; another frying pan, the tomatoes and cauliflower together stir fry, on the way to pour into the Dutch beans and then a little stir fry.

4, and finally the frying pan in the vegetables into the corn pot, pour in the pre-prepared ribs soup, add some salt to taste.

Ribs soup home practices four: tofu rib soup

Main ingredients: spare ribs

Auxiliary ingredients: tofu 200g, cabbage 60g, pepper moderate

Practice: 1, first of all, the tofu and cabbage washed and cut into pieces.

2, the ribs washed and cut into pieces, put into a pot of water blanching out, another pot of water will be put into the ribs, with medium heat will be the ribs soup boiled.

3, then cut up the tofu and cabbage together into the pot, and finally sprinkled with the appropriate amount of . Pepper can be.

Ribs soup home practices five: yam mushroom wolfberry ribs soup

Main ingredients: 400g ribs, 300g yam, 20 mushrooms, goji berries 50g

Auxiliaries: pepper, salt to taste

Practice: 1., first of all, the mushrooms with water soak well; the yam peeled and cut off, put into casserole ; Ribs washed and cut into pieces, then blanched and fished out into the casserole.

2, then into the soaked mushrooms, washed good wolfberry, pour boiling water together to stew for 2 hours.

3, finally add the right amount of salt and a little pepper can be.