How much egg tart liquid is suitable for making egg tarts?

1. It only takes seven minutes to pour the egg tart liquid into the egg tart skin.

2. The egg tart seen in life is small and full. In fact, when making an egg tart, the egg tart liquid only needs to be filled for seven minutes, and the egg tart liquid will expand when heated. Too much egg tart liquid will overflow. Therefore, when making egg tart liquid, it is enough to be seven minutes full.

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