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Chickpeas are hot or cool

Chickpeas are neither hot nor cool, they are flat.

Chickpeas are neither hot nor cool, but it is flat, chickpeas contain vitamins and crude fiber as well as trace elements such as calcium, iron and magnesium. Chickpea is a plant belonging to the legume family and can also be called chicken pea due to the fact that its seeds are shaped very much like the head of a deflowered chicken and have honeycomb wrinkles.

The chickpea is a leguminous plant of the genus chickpea, annual grass or perennial climbing herbs, 1-2 meters high, the stem is erect, multi-branched, covered with white glandular hairs. Stipules are leafy, or with 3-5 untidy serrations or sparse serrations on the lower edge. Flowers solitary or double in leaf axils, pedicels 0.5-2.5 cm long. Pods ovoid, swollen, with 1-4 seeds, seeds white pubescent, flowering June-July, fruiting August-September.

Growing environment

Grows at an altitude of about 2,000-2,700 meters above sea level. It is not very demanding on the soil, and can grow in anything from sandy, sandy loam to heavy loam. However, it grows and develops best on light loam with good drainage and loose texture. Its suitable pH value is 5.5.-8.6, and the optimal temperature is 23-29 ℃ during the day and 15-21 ℃ at night. Chickpea requires an effective cumulative temperature of 750-800°C for emergence to flowering and 1900-2800°C for emergence to maturity.

According to market demand, choose varieties with good yield, good quality and good commercialization, and select seeds. The sowing period is determined according to local climatic conditions and ground temperature and moisture, generally spring sowing in April-May, summer sowing in June, fall sowing in October-November. The sowing method can be 45 cm equal spacing and 35-50 cm wide and narrow rows, Cabri type sowing amount of 5-8 kg / mu, Dixi type sowing amount of 3-4 kg / mu, sowing depth of 5.6 cm.