material

shrimp

350 grams

Garlic head

Exactly two.

Onions and ginger

1?o'clock

Cooking wine

1?o'clock

sugar

Two spoonfuls

salt

1 spoon

The practice of garlic shrimp

Wash the shrimp and chop the garlic into minced garlic.

Stir-fried onion and ginger, stir-fried shrimp.

Add the right amount of wine, and when the shrimp turns red, take the pot.

Add half a bowl of oil to the oil pan and stir-fry the garlic.

Roast garlic, add shrimp and stir fry, add sugar and salt.

Add a small bowl of water, change to medium heat and cook for a while, so that garlic can be added into the shrimps.

After the brine is collected in the middle fire, take out the pot.