Raw materials: grass carp, onion, ginger, white pepper, egg white, salt, starch, sesame oil, parsley
Practice:
⒈ will be put into the fish, using a cooking machine to beat into the velvet, do not put too much at a time.
Plus add the egg white, add salt, white pepper, chicken essence, sesame oil and mix well.
Shredded green onion and ginger, pour boiling water, brew into green onion and ginger water, cool and set aside.
Sung the onion and ginger water to cool, slowly add it to the minced fish, stirring in one direction while pouring. Fish is not as absorbent as pork, so just add it slowly.
Carefully add a little cornstarch to the mixture and mix well.
Choose to clench the meat with your hands, so that the minced meat squeezes out from the tiger's mouth and forms round fish balls, which you scoop into the boiling water with a spoon.
Borrow pot with green onion and ginger, bring the water to a boil, slowly scoop out the fish balls one by one and put them in.
The fish balls are easy to cook, so add them basically last, a little at a time.
Season with salt, chicken broth and sesame oil, and sprinkle with chopped parsley when ready to serve.
Another way to do it:
Delicious cilantro fish ball soup: grass carp, cilantro, mushrooms, refined salt, eggs, pepper, starch, ginger.
Practice:
⒈ fresh grass carp killed and cleaned with a blade under the fish.
Peake the fish skin side down on the board, the knife into a 45-degree angle from the tail to the head of the fish to scrape down the fish evenly and forcefully.
3. Scrape down the fish paste and check carefully for fish spines, then put it into a small pot.
Sunglasses are sung with a pinch of fine salt, the main purpose of the salt is to make the minced fish easy to stir up.
Pour in 1/4 bowl of water and stir vigorously with chopsticks in one direction until the fish sunglasses become sticky.
Be sure to add half of the egg white and a little dry starch to the fish puree, then stir vigorously to combine.
Borrow cleaned cilantro with a knife into minced.
Pour the chopped parsley into the mashed fish and stir well for 10 minutes.
Prepare a saucepan with fresh water on the hob and when the water is bubbling, use a small spoon to make fish balls out of the puree and slowly drop them into the water.
Sneakers boil over high heat and wait for the fish balls to float. Fish out the fishballs into a small pot with water and set aside.
Clean the mushrooms and set aside.
Apply in a separate frying pan, add ginger slices and sauté.
Pour in the prepared mushrooms, add a pinch of salt and sauté until the mushrooms become soft.
Pour water into the pot as needed. When the water boils, pour in the fishballs, cook over high heat and sprinkle with pepper to serve
After tasting the delicious fishball soup and the unique cilantro fishball soup, do you feel relaxed? In this hot summer not only need ice cream in general cold and delicious delicious ice yourself, but also need to such as fish ball soup general refreshing taste to moisturize their hearts.